I have been reading this book, called “Far Flung and Well Fed: the Food Essays of R.W. Apple” , amazing if you’re into food or food writing. Which is what I want to be doing more of! : )
An excerpt from a review about the book from the Dever Post reads:
“I’ve never been to Western Australia, Mendoza, or even Naples, three of the locales featured in “Far Flung and Well Fed: the Food Essays of R.W. Apple.” But I recently returned from a visit to my native Baltimore, and I can say, based on first-hand research, that this Apple fellow knew his crab cakes.”
Read more: http://www.denverpost.com/ci_13596252?source=rss#ixzz0eS9cqj1x
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