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Oven Baked Beef Stew 

Preheat oven to 375 degrees

• 2 lbs beef
• salt
• pepper
• butter/oil
• onion
• 2 garlic cloves, minced
• 1/2 t thyme
• 2 T flour
• 2 cups chicken broth
• 1 T ketchup
• 1 bay leaf
• 2 stalks celery chopped
• 1/4 red wine
• carrots
• potatoes

Pat beef dry, heat oil, brown beef. Reduce heat, add butter, onion, garlic, celery, thyme, salt and pepper.

Cook until tender. Add flour and cook for a minute. Then add broth,red wine,  ketchup and bay leaves.

Put beef in the oven for an hr, along with vegetable mixture.

After an hr, add veggies and cook for another hour.

Enjoy!